Description
The Brazilian Navy’s Combat Operational Ration (RAC) contains food and supplementary items for a soldier for 24 hours and is packaged in aluminum and plastic polyethylene, divided into parts:
1 – Breakfast (130 mm x 200 mm) *
2 – Lunch (240 mm x 300 mm)
3 – Dinner (240 mm x 300 mm)
4 – Supper (130 mm x 200 mm)
5 – Accessories (160 mm x 260 mm)
Among the main course options are:
Menu 1: Beef stew and spaghetti with meat sauce
Menu 2: Chicken with vegetables, rice with beans and meat
Menu 3: Feijoada (Brazilian black bean stew), ground beef with potatoes
Menu 4: Dried beef with pumpkin, chicken with vegetables and pasta
Menu 5: White beans with sausage, risotto with meat and vegetables



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